Amanda Armstrong

cauli meal“Tallie prepared meals for me on a daily basis whilst I was detoxing through January.  I reheated the food at home and I was amazed at how well the meals retained their flavour and texture.mexican

Tallie provided a wide variety of dishes all of which were delicious – Mexican style Buddha bowl, sweet potato, chickpea and kale stew and cauliflower wings among my favourites.

I am not vegan, but she has inspired me to have some meat free days each week and she has shown me that the vegan option can be delicious.

She gave a reliable service, with well thought out menus and food prepared to an excellent standard.”


Amanda booked a private chef service of nutritionally tailored menus for nightly dinners for 3 weeks in January 2019.

Check out bite-sized reviews on Facebook – I’m rated 5/5 across the board!