Tallie’s Cruelty Free Kitchen
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Tickets for my Italian-themed supper club in May are live! Click here to have a look.
After completing a vegan diploma and working as a chef at a leading vegan restaurant in London, I set my heart to creating a catering & private chef business that celebrates plant-based ingredients that are accessible to everyone.
From my 5* Food Hygiene Rated kitchen, I offer bespoke vegan catering for all occasions, as well as hosting supper clubs and cooking on multiple yoga retreats throughout the year. Have a look at my full list of services here
On my blog you’ll find all things plant-based food: featured recipes; a look inside my events; news about upcoming projects; meal ideas and more. Enjoy!